It is a perfect combination with rice. VENDAKKAI KARA KUZHAMBU - STEP BY STEP PICTURES Wash and chop lady’s finger / vendakkai into 2 inch cylinder shape. This kara kulambu will become your favorite. Add cooked okra then add red chilli powder, turmeric powder mix well. Chow chow sambar . Add in the ground masala, tamarind juice, coriander powder, turmeric, … Thick tamarind based soupy gravy with fresh cuts of Okra. Hope you will give this a try and let me know how it turns out for you. Cut into 1 inch pieces. Its usually served with rice. Bring it to a boil. Heat oil in a pan and add in a teaspoon of sesame oil (gingely oil / nallennai). In the same pan, add in the fresh shredded coconut. Delicious kara kulambu recipe made using ladies finger. You may use vegetable of your choice. Checkout my favorite products here. Remove and set aside to cool. Connect With Me : Basically, this Puli kuzhambu can be made with or without coconut paste. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. I crazy love knives. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Set aside. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. My mother never made puli kuzhambu. Kara Kuzhambu / kulambu is an everyday curry made for lunch. I would use fresh coconut as desiccated coconut will not work really well in the recipe. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Sep 14, 2016 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. I might sound repetitive. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Kara Kuzhambu / kulambu is an everyday curry made for lunch. just made it and loved the aroma filled inside the house…..thank you very much Suguna…for sharing such good recipes…. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Add in the onions and fry for a minute. Saute for 5 mins. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Add in the ground masala and the tamarind paste. fry for a couple of minutes till its completely dry. Tamilnadu style spicy kara kuzhambu recipe. ★☆ No need to brown the onions. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu.This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi seeds, cumin seeds and mustard seeds Taste great with rice. 1/4 Medium Sized Red Onion Chopped 3. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Kalan kuzhambu / Mushroom masala curry. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu In a thick pan fry Okra for 10 min (with pinch of salt) in a low flame and keep aside. It can be made with or without coconut. Hi Suguna, I trid your Vendaikkai Karakuzhambu and it came out excellent. It is dal based gravy prepared with ladies finger. Add seasoning ingredients and let them sizzle. Its just a matter of choice. Vendhaya keerai sambar . Here is how to do Vendakkai Kara Kuzhambu. Vendakkai mor kulambu recipe tamil. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. We do not need to cook this for a long time as all the ingredients are already cooked. I love kara kuzhambu. Vendakkai Kara Kulambu Recipe with Step by step pictures. Puli kuzhambu actually tastes best the next day. Let the mustard seeds splutter. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. We will now make a masala for the kara kuzhambu. Vendakkai Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Vendakkai kara kulambu . Dry roast all the ingredients listed under “masala” together except coconut. It turned out so yummy, i love it to the core. Many people ask me why not use an iron pan for frying. Add onion & sauté well then add red chilli, curry leaves. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. Mochakottai kootu. Snap off the ends of the ladies finger. In other words it is also called as a south Indian version of “Bhindi Kadhi”. Wash and grind it along with jeera, green chilli and grated coconut with little water to a … ★☆. Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. When I was … Simple Vegetarian and Non Vegetarian dishes for every day cooking. It is a perfect combination with rice. This sambar with rice, ghee and appalam of an outstanding combo. ★☆ Be cautious while adding salt. I am passionate about South Indian food. Required fields are marked *. Simmer for 5 minutes. Yes. Never tried but you can add. They will burn and ruin the flavour of the dish. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Learn how your comment data is processed. Fry for a minute more. Vendakkai is rich in vitamin c folate and high fibre content. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Amazing recipe…. Vendakkai Puli Kuzhambu is nothing but lady’s finger tamarind gravy. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. But you will need to add a little bit more oil and fry continuously if using conventional pans. It is easy to make and taste amazing. Fry for a couple of minutes till its completely dry. Jul 6, 2012 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Saute on a low flame. Boil the channa and then add. Hope you like the recipes here. Happy Cooking. Hi, Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Aachi ennai kathirikai puli kuzhambu. Heat oil in a pan and add in the chopped ladies finger and salt. I would be using tamarind in place of the tamarind paste mentioned by you. Love this flavorful vendakkai puli kulambu very much. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. I have few reader friends who send their recipes to me for trying and posting in my blog. It is a perfect combination with rice. Remember that we already salted the ladies finger while frying. Let the mustard seeds splutter. It is always the authentic Madhwa style Gojju that is made in my house. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Here is the recipe for making home made tamarind paste. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in spice powders, salt and tamarind. Set aside. I share recipes gathered from my friends and family here. Wash and dry the ladies finger on a towel. I like to use home made tamarind paste. Heat oil in a kadai. Wider the pan – the better, as it will have more surface area and the ladies finger will brown faster and better without being slimy. Mor Kuzhambu | Vendakkai Mor Kulambu. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Would a medium lemon-sized ball of tamarind be the right size ? Restaurant style tasty Kara Kuzhambu. I already have my mom’s version of Vendakkai puli kuzhambu recipe which is a spicy version and it calls for Coconut. I'm Suguna Vinodh aka Kannamma. Preparation of Vendakkai Puli Kulambu in easy and simple methods. Also, would desiccated coconut work for this recipe ? Thank you Madhavi! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. Your email address will not be published. Soak Toor dal and raw rice in water for 30 minutes. I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Learn how your comment data is processed. Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice. Mix well. Looks so yummy…wanted to try a recipe like this but didn’t know how to do..I will make this soon and post the commets . I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. Heat pan with oil then add mustard seeds, cumin seeds, Bengal gram and urad dal. June 10, 2011 at 9:46 PM Suparna said... tangy and spiced up good … Grind … It goes well as an accompaniment with rice. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu … Dry roast all the ingredients together except coconut. Also I have prepared it in earthen vessel which changes color giving additional taste … WELCOME! I’m Suguna, a former financial analyst, now a full-time food blogger. Thanks a ton for this recipe. Thanks again for sharing your recipes, snippets and knowledge with us. 1)Take coconut in a blender. Required fields are marked *, Rate this recipe How did they do it in olden days etc… You can use whatever pan you want. I made this recipe today. In the same pan, add in the fresh shredded coconut. This simple kulambu is often prepared in my home. Ellu Podi for Idli, Dosa and Rice – Sesame Seed Lentil Powder, Dumpling / Kozhukattai / idiyappam Recipes. Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu. I didn’t t use Onion. Thanks in advance. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. Add in a cup of hot water and the fried ladies finger. Vendakkai Puli Kulambu recipe for rice is delicious Kuzhambu Varieties of TamilNadu, Especially in Chennai Makkal Call it as Vendakkai Kara Kuzhambu (வெண்டைக்காய் புளிக்குழம்பு). ★☆ Your email address will not be published. It will brown evenly. Cook until evenly browned and its not slimy anymore. The smell of shallots, garlic and fresh ground masala just lifts you.. Just reduced the sambar powder to 1/2 tsp to adjust the spice level. Welcome to my space. 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. share this. I love Jacques Pepin and Julia Child. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu Jeeraga Kuzhambu Recipe-Cumin Seeds Kulambu with Garlic Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes Vendakkai sambar is a simple south Indian sambar for rice and dosa. Brinjal Puli kuzhambu . ★☆ Ivy gourd, we usually do not add. Remove and set aside to cool. Amavasai vellai poosanikai sambar. Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Once the ladies finger is cooked, remove from heat and set aside. Add in onions, tomatoes and ladies finger. Glad you like the recipes! 1. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. Fry for a minute more. This video shows how to prepare vandakkai mor kuzhambu recipeokra curd curry recipemore kulambu recipe. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Your email address will not be published. Add in the ground masala and the tamarind paste. The color of my sambar is darker due to the variety of Tamarind I use. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Grind the roasted masala with 1/2 a cup of water to a smooth paste. Your pics are making me hungry..looks so delicious! As for this particular recipe, the Tamil name means okra (vendakkai) ... Keyword: indian okra curry, indian okra soup, okra curry, okra kulambu, okra kuzhambu, south indian okra recipe, … Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … So I always make sure some extra is left out to have it the other day. 3 Garlic pods chopped 4. Can we use ivy gourd instead of ladies finger? Its usually served with rice. The tamarind will work fine. For Kara Kuzhambu, always shallots are the best choice. Add water and mix well.Bring it to a boil and cook for 5 mins. Once it cools down, add the roasted spices to the blender. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Thanks so much for the recipe. This kara kulambu will become your favorite. Set aside. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic (Poondu ) , Brinjal (Kathrikai), Turkey berry (sundakkai) but in this recipe we are going to add vendakkai (lady's finger) to this spicy kuzhambu. It is a South Indian Delicacy usually served with boiled white rice. Mochakottai kara kuzhambu . We can also use mixed veggies for Kara Kuzhambu. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Raw Jackfruit Curry. Mullangi puli … Set aside. Is it ok if we don’t add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. August 31, 2016 by Suguna Vinodh 15 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Vengaya sambar. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This kuzhambu is what i recently made and i got a serious addiction to it. Thank you ! Tk cr. Remove from heat and serve hot with rice. In my home with the vendaikka kuzhambu, I like to serve fried appalam or appla kootu or potato paal curry. Add in a little bit of salt to the ladies finger while frying. Suguna, I wish to try this recipe. Usha. Add in a cup of hot water and the fried ladies finger. Easy kulambu which can be made in under 15 to 20 mins. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Your website is my go to and they are all a hit. I tried but it didn’t come out well, will try Next time. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Share. It was so good and my 7 year old loved it. Heat oil in a pan and add in a teaspoon of sesame oil. Grind all the ingredients to a smooth paste. This is super easy and tastes delicious! Kootu recipe . Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, salt and sambar powder. Drying them will remove the excess moisture and help in faster browning while cooking. Heat gingely oil in a kadai. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Vendakkai sambar recipe with step-wise pictures. Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. Sambar without vegetables. Vendakkai Kuzhambu, tender okra/lady’s finger is simmered in tangy tamarind gravy. Delicious kara kulambu recipe made using ladies finger. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate. Restaurant style tasty Kara Kuzhambu. FacebookInstagramTwitter, Your email address will not be published. I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Simmer for 5 minutes. This site uses Akismet to reduce spam. Here is the recipe for making home made tamarind paste. End of the day, its your food – your way! I love south Indian food and I am passionate about baking. Wash and chop onion, tomato into small pieces. Having tamarind paste is such a time saver. Taste great with rice. This site uses Akismet to reduce spam. But there is nothing wrong in adding it. Add in Fried gram dal, 13)Add in turmeric, chilli, coriander powder, Filed Under: Kulambu, Ladysfinger, Recent Recipes, Side Dishes. Grind the roasted masala with 1/2 a cup of water to a smooth paste. A sharp knife is a girls best friend. Note : Do not roast spices on high heat. As I don’t use Onion and garlic. Add in the onions and fry for a minute. Oct 25, 2017 - Collection of South Indian,Tamilnadu recipes with step by step instructions. It is also called Kara Kulambu because of its spicy and tangy taste. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Vendakkai Kara Kulambu Recipe with Step by step pictures. Looks so delicious. Add coconut masala and mix well. 14860 ratings. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. More About Me…. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. Green gram ridge gourd curry. This and beet burger will be featured in our weekend menu. Authentic taste.
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